TODD'S SALSA started as a hobby in a small home kitchen in Bangor, Maine.

Unsatisfied with the typical store brand salsa, and wanting to make a fresher, more flavorful salsa than anything anyone had ever tasted was Todd's goal.

Tinkering with the recipe to get the flavors just right was important from the start. Todd started by using the freshest ingredients right out of his own garden, chopped them by hand, cooked them with care and ladled the final mix into jars.

Lots of peppers, loads of garlic and numerous taste tests later; friends and family urged Todd to sell his salsa and his hobby grew into the business it is today.

Every kettle of Todd's Salsa is handcrafted in small batches to achieve a true gourmet taste. Our salsa is made with 'just the right' consistency for a smooth even texture with every bite. TODD'S offers a full range of flavors to choose from mild to wild with something for everybody.